#Super easy egg tart recipe how to
#Super easy egg tart recipe crack

With a soft set, you get a nice runny yolk which soaks into the puff pastry well but if you like a harder yolk, cook for another 3-5 minutes after the yolks are soft to see if they are to your liking.

We like our egg yolks at any setting and this recipe is perfect for a soft set yolk, but adding a few minutes to the cooking time will yield is a more cooked result. Make sure to cook your eggs to your desired liking. This will make it easier to unfold and slice without breaking.Ī large egg works wonderfully as it fits into the centers without issue but smaller or larger eggs could be accommodated. When making these egg tart with frozen puff pastry, we need to make sure that the puff pastry is thawed (or close to it) before being used. Other toppings could include bell peppers, bacon bits, more cheese, or cooked sausage crumbles. You can add different toppings to these tarts if desired. Top with sliced green onions, salt, and pepper to taste. They will be harder to remove otherwise.īake in the oven for 15-20 minutes at 400 degrees F or until the yolks are soft set.

#Super easy egg tart recipe crack

Make sure to crack the egg into a bowl before pouring it into the puff pastry shell to avoid eggshells getting into the dish. Sprinkle cheese in the center of each puff pastry cheese. Press down the cut centers to make a nice hole in the center. Remove from oven and using a sharp knife, slice a square into the center of each puff pastry leaving about ¼ inch around the edges for a border. Slice your thawed puff pastry into 6 evenly sized pieces and place each square on the prepared baking sheet, evenly spaced.īake in the oven for 15-20 minutes until golden brown. Preheat your oven to 400 degrees F and line a baking sheet with parchment paper.

#Super easy egg tart recipe how to

🍽 Equipment NeededīeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.Ĭheck out how to make puff pastry egg tart with these simple step-by-step instructions: Green Onions- Sliced green onions pair so well with the flavors we have in this recipe, making it fresher and colorful. Puff Pastry- You thawed puff pastry for the crust.Ĭheddar Cheese- This is optional, but I like to add cheddar cheese under the eggs for added flavor. Remember that you can cook them as soft or hard as you want, depending on how long you keep them in the oven.

There are so many different ways to serve up eggs in the morning, but this recipe is awesome because it's fun and unexpected.Įggs- You will need some whole eggs for this recipe. While this recipe looks fancy, it's actually very simple and uses minimal ingredients too! It's perfect for holidays like Easter or Christmas, but it's also great for Sundays and easy weekday meals too! This easy egg tart puff pastry recipe is one you'll want to keep on hand.įor more puff pastry recipes, check out my Valentine Cream Puffs and Strawberry Cream Cheese Turnovers. This recipe makes 6 wonderful tarts to share with the family, but it's so simple and easy you can double or triple as needed.

My husband ate 3 in one sitting and complained I didn't make more (there are four of us, haha). With a soft set yolk, perfectly cooked egg whites, and a flakey buttery crust in every bite, it's too good to resist. They not only look good but taste good as well.

These flaky egg tarts are absolutely perfect. This puff pastry egg tart recipe is perfect for breakfast and brunch! An easy recipe with little prep and minimal ingredients is always a welcomed treat in the morning!